Hello Vegan Katsu!

Vegatsu has arrived. wagamama’s new long-awaited vegan katsu curry is here. crispy panko-coated seitan, covered in their famous aromatic source. They’ve also released a new summer side; tama squid. a new noodle; the harusame glass noodle, created a pad thai salad, packed full of fresh and nourishing ingredients.

But it’s not all noodles and katsu curry you know. wagamama have teamed up with craft beer producers, ‘Meantime’ to create their super exclusive Natsu beer. Meaning ‘born in summer’ in Japanese, the Natsu beer brings flavours of passionfruit perfect to pair with one of their new harusame salads.

What are you were waiting for?